Season 4, Episode 21: The Science of Bread Dough (Really!)Becky Olk
If you’re a fan of carbs in any form, you should probably watch this segment. Happi joins Liz Heinecke, The Kitchen Pantry Scientist, to make their own breadsticks. It only takes a few ingredients: water, flour, salt, olive oil and yeast. Did you know yeast is a living organism? Cooking is science, people! This tutorial is a great starting point from which you can teach your kids the basics of cooking. Hands-on and delicious, just how we like it.