Take some of the pressure off cooking dinner! On this segment of The Happi House, Happi and her friend Peggy take you step-by-step through an easy and protein-packed recipe for beef and rice bowls, using the trendy cooking method of the day: a pressure cooker. Enchilada sauce, beef bouillon and water are the only other ingredients needed for this 25-minute recipe that doesn’t just meet our expectations, it exceeds them. Plus: Ideas for delicious add-ins to beef up your bowls.