Season 3, Episode 5: Hi-Lo DinerThe Happi House
What are “Hi-Tops?” And why does everyone need them in their life? Happi and the crew are hungry. So they are making a pit stop at The Hi-Lo Diner, a hip new restaurant in a restored 1957 diner that turns out amazing and creative food until 2am. Hi-tops start with fried dough (not as sweet as a donut dough) and are piled high with savory items like fried chicken, maple-bourbon bacon and Cuban-pulled pork, or sweet toppings like vanilla bean custard or baked apples. Mouth, get ready to water!