Happi How-To: Make Soup Better Using Frozen PastaThe Happi House
Soup of the day is: PASTA! Family Food Expert, Alice Seuffert, shares her big secret on how to turn up the heat on fall soups. How? Use frozen bags of pasta to add big flavor and end boredom. Alice shares her ideas for a Potsticker Soup, a Creamy Tomato Soup with Cheese Tortellini and a hearty Chicken Noodle Soup that uses egg noodles found in the freezer area of your grocery store. C’mon over to The Happi House. Soup’s on!